The fermented essence with lactobacilli PURITO Fermented Complex 94 Boosting Essence is the first step of the treatment, which restores the moisture level in the epidermal cells and prepares the skin for the application of subsequent care products.
The essence has a complex effect on the skin - it regulates the production of sebum and normalizes the acid-base balance, gently brightens the skin and improves complexion, has a rejuvenating effect and slows down the aging process, intensely moisturizes and prevents skin dehydration.
Essence base - 94% fermented complex:
Lactobacillus and rice enzymes - regulates the production of melanin, prevents the appearance of pigmentation and helps to lighten it. Evens out the overall complexion, helps to cope with redness, post-acne and other skin imperfections.
The enzyme of bifidobacteria lysate - strengthens and increases the elasticity of tissues, intensively moisturizes, preventing the occurrence of dryness and dehydration of the skin, gently exfoliates and accelerates the processes of epidermis renewal.
Key components of the product:
Niacinamide (3%) is one of the most effective ingredients for lightening and rejuvenating the skin. Stimulates the synthesis of collagen and elastin fibers, enhances the protective function of the skin and helps reduce moisture loss. Controls the production of melanin, effectively brightens and whitens post-acne and pigmentation, makes the complexion healthy and uniform.
Adenosine is the most effective ingredient in the fight against age-related changes. Actively accelerates the synthesis of collagen and elastin in the skin, increases its elasticity and strengthens, helps to smooth wrinkles.
Features of Fermented Essence:
Rice water and enzyme complex has a brightening effect and improves skin elasticity;
The fermented components of the essence, which are several times smaller than the pores, are able to penetrate into the deep layers of the epidermis, are well absorbed and have a beneficial effect on the skin;
The essence of double action contains niacinamide and adenosine, the quality of which has been certified by the KFDA (Korea Food and Drug Administration);
The watery consistency of the essence is quickly absorbed into the skin, transferring moisture to the deep layers of the epidermis;
Suitable for toner and layering applications.
Additional active ingredients:
Purslane extract - improves skin tone, accelerates the healing of wounds and cracks, stimulates tissue regeneration, and has a detoxifying effect.
Fermented yeast extract - removes dryness and promotes collagen production, has a lifting and smoothing effect.
Fermented soy extract - moisturizes the skin and retains moisture in it, restores the protective layers of the skin and has a regenerating effect. Nourishes skin cells, rejuvenates and reduces fine lines.
Fermented mistletoe extract - has good antibacterial and soothing properties, accelerates the regeneration and restoration of skin cells.
The entire composition of the product has a safety level 1 and 2 of the EWG (Environmental Working Group).
Suitable for all skin types.
Ways to use boosting essence:
1 way.
After washing your face, saturate the cotton disc with essence and wipe the skin.
Method 2.
On clean and toned skin, apply the required amount of essence with light patting movements.
Method 3.
The essence can be used with the "layering" method. On clean, dry skin, apply the product with gentle patting movements to help it absorb. Repeat the procedure 3-4 times depending on the individual needs of your skin.
Ingredients: Butylene Glycol, Lactobacillus/Rice Ferment, Camellia Sinensis Leaf Extract, Taraxacum Platycarpum Extract, Morus Alba Bark Extract, Niacinamide(3%), 1,2 -Hexanediol, Bifida Ferment lysate, Acrylates/C10-30 alkyl acrylate crosspolymer, Allantoin, Viscum Album Leaf Extract, Arginine, Caprylyl Glycol, Nelumbo Nucifera Flower Extract, Portulaca Oleracea Extract, Sodium Hyaluronate, Adenosine, Perilla Ocymoides Seed Extract, Glycerin, Saccharomyces/Viscum Album Ferment Extract, Lactobacillus/soybean Ferment Extract, Saccharomyces/Imperata Cylindrica Root Ferment Extract, Dipotassium Glycyrrhizate, Disodium EDTA
