MISSHA Time Revolution The First All Day Cream - 50 ml
Moisturizing face cream combines basic skin care with anti-aging, whitening and sun protection. The cream is based on the patented Pro Ferment α complex, containing 95% fermented yeast extract. Perfectly moisturizes the skin, nourishes it, improves immunity, protects skin cells from damage.
Moisturizing face cream combines basic skin care with anti-aging, whitening and sun protection. The cream is based on the patented Pro Ferment α complex, containing 95% fermented yeast extract. Perfectly moisturizes the skin, nourishes it, improves immunity, protects skin cells from damage.
Fermented Yeast Extract helps improve skin texture and has a revitalizing and firming effect. Controls sebum production, smoothes wrinkles and evens out skin tone.
Pearl powder protects the epidermis from ultraviolet radiation, smoothes mimic wrinkles, slows down the process of premature aging, improves blood microcirculation, mineralizes cells, increases their energy potential. Niacinamide (vitamin B3) activates metabolic processes in skin cells, increases its elasticity, strengthens the skin barrier, promotes deep hydration and protects against dehydration, reduces the visible signs of aging.
How to use: Apply the cream to the skin with soft, massaging movements at the last step of skin care.
Ingredients: Water Yeast Ferment Extract Ethylhexyl Methoxycinnamate Cetearyl Alcohol Glycerin Squalane Ethylhexyl Salicylate Dicaprylyl Carbonate Polymethylsilsesquioxane Isopropyl Palmitate Niacinamide Butylene Glycol Pentylene Glycol Diethylamino Hydroxybenzoyl Hexyl Benzoate 1,2-Hexanediol Butyrospermum Parkii (Shea) Butter Diisostearyl Malate Stearyl Alcohol Cetyl Alcohol Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer Glucose Chlorella Vulgaris Extract Hydrogenated Olive Oil Unsaponifiables Hydroxyacetophenone Fructooligosaccharides Fructose Cetearyl Glucoside Citrus Aurantium Bergamia (Bergamot) Fruit Oil Adenosine Sodium Phytate Pelargonium Graveolens Flower Oil Polyglyceryl-3 Methylglucose Distearate Lactococcus Ferment Lysate Ethylhexylglycerin Hydrogenated Lecithin Citrus Aurantium Dulcis (Orange) Peel Oil Lavandula Angustifolia (Lavender) Oil Myristyl Alcohol Behenic Acid Tocopherol Lauryl Alcohol Stearic Acid Behenyl Alcohol Myristic Acid Anthemis Nobilis Flower Oil Calendula Officinalis